Welcome to Urban Tastes!

The idea for Urban Tastes began five years ago in Australia, thousands of miles from home. Just after our wedding, my husband and I spent two memorable years there. Already an avid cook, with a substantial cookbook collection, it was hard not to find inspiration hosting dinners, shopping for fresh produce and spending weekends winding through wine country. One day, friends asked me to cook a few weeks’ worth of food when their first baby was born, and that’s how it all began.

With 2010 more than halfway over, Urban Tastes is in full swing. I have learned so much and look forward to what’s next.  This year Urban Tastes moved to a new kitchen, got a kitchen helper, started doing a Thursday delivery, took the plunge into both Twitter and Facebook and focused on seasonal produce.  As we’ve grown, we’ve started receiving local produce from The Fresh Link (located in rural Virginia) when we can.

2011 promises to be a busier year yet, with another baby on the way and plans to make Urban Tastes bigger and better.  Plans for 2011 include finding a better packaging solution for our customers and continuing to work with local suppliers for our fresh produce needs.

Be on the lookout for new, heartier meals this fall!

Megan Adams, Owner
Urban Tastes